- Ingredients
- 2 cups thick Poha (rice flakes)
- 1 medium Onion, finely chopped (approx. 1/3 cup)
- 8-10 Curry Leaves
- 1 Green Chili, finely chopped
- 1½ tablespoon Peanuts (ground nuts)
- 1/4 teaspoon Turmeric Powder
- 1½ teaspoons Lemon Juice
- 1/2 tablespoon Sugar
- Salt to taste
- 2 tablespoons Oil
- 2 tablespoons finely chopped Coriander Leaves
Cooking time: 15 Minutes
Serves: 2 servings
Instructions
- Take poha in a large strainer.
- Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Sprinkle salt and sugar over it, mix/toss well and keep aside.
- Heat 2-tablespoons oil in a pan. Add cumin seeds, green chilies, curry leaves, peanuts. Allow them to sizzle until chilies turn crisp for approx. 30-40 seconds.
- Add chopped onions and sauté until onions turn translucent.
- Add turmeric powder.
- Mix well and cook for a minute.
- Add soaked poha.
- Mix well.
- Cook for 2-3 minutes. Add lemon juice, dry grated coconut and finely chopped coriander leaves.
- Mix well and turn off the flame. poha is ready for serving.